Dario comini

Figlio d’arte e bartender da tre  generazioni, il nonno ha cominciato la carriera a NEW YORK ai primi del secolo.
Mixologist e consulente delle maggiori case liquoristiche, pluripremiato, vanta esperienze di lavoro internazionali, patron del NOTTINGHAM FOREST di Milano e del GAZEBO DI NOTTINGHAM a Parma.
I suoi cocktail sono presenti nei migliori bar della Cina alle Americhe.
Il FINANCIAL TIMES annovera il Nottingham Forest tra i 5 migliori” molecular bar” del mondo.
Dal 2007 il Nottingham forest è nei “50 best bar in the world”.

Ago perrone

Bartending since 12 years, started in a small coffee bar in heart of Como (Italy).
Frequented 3F American Bartender School. After collaboration with them I moved to London in 2003. A small experience in Chelsea brought me to meet leading people in the industry.
Then a contact let me to move to Dusk and after a short while promoted head bartender.
Heading Dusk until 2006 when they give me in hand a small jewel, Montgomery Place.
For 2 and half years I was attending guest and bartender from all over the globe, that is the Bar. During those years we archived few awards: best bar, best night out, best UK bartender 2006.
In a bartender career you need a Hotel experience at very high level and feel as the personality you read about in historic Cocktail Book.
In Spring 2008 the change arrived.
I moved as Bar Manager to the Connaught Hotel, he offered me the position as Head Barman and here there is another page of my life….!!!
Recently we have been awarded as Best UK Hotel Bar by Class Magazine.

Also short listed for best international bartender at Tales of the Cocktail 2008, 2009.
As well as best cocktail bar 2008 (Montgomery place, runner up) and 2009(best hotel bar, runner up).

Tales of the cocktail 2010 received the award as WORLD”S BEST BARTENDER and WORL”S BEST HOTEL BAR.

Proud of my home country, lover of fresh ingredients, herbs and spices, he is a big supporter of Italian product.
Side by side collaborating with Italian brands but not only.
Rediscover and share a true product , with a genuine heritage, and involve bartender in a new way to present cocktails looking after details in natural manners.

I also  collaborating with other liquor and spirit brand in order to enhance the italianess in the bar world!

Nowadays you can find me at the glorious Connaught Bar, and often travel the world to give training about bar, cocktail, people skills and up selling techniques.